What Tip Should I Use For My 350 Cup Cakes......

Baking By krispy1976 Updated 20 Aug 2009 , 4:43pm by Texas_Rose

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krispy1976 Posted 20 Aug 2009 , 4:25pm
post #1 of 9

I have 350 cupcakes to do today/tonight and wondering what the easiest tip would be to use, I want them to have a nice swirl on them but not an over load of BetterCream on them.......

I was thinking of the #199 or #21


Any pointers would be good

8 replies
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Kiddiekakes Posted 20 Aug 2009 , 4:33pm
post #2 of 9

I would use the larger tips if you have them like 1M or 4B

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mandyloo Posted 20 Aug 2009 , 4:34pm
post #3 of 9

My vote would be for 1M. It's quick and looks great.

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Texas_Rose Posted 20 Aug 2009 , 4:35pm
post #4 of 9

I agree..1M.

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Kiddiekakes Posted 20 Aug 2009 , 4:35pm
post #5 of 9

Yes..It will take less time..The other tips are too small for such a large amount to do but if that is all you have...

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jammjenks Posted 20 Aug 2009 , 4:36pm
post #6 of 9

I'd use 1M too.

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pianocat Posted 20 Aug 2009 , 4:40pm
post #7 of 9

1M

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Wesha Posted 20 Aug 2009 , 4:40pm
post #8 of 9

1 M all the way. It is super duper fast.

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Texas_Rose Posted 20 Aug 2009 , 4:43pm
post #9 of 9

Forgot to mention, use a bigger bag when you use 1M.

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