Freezing Multiple Cakes?

Decorating By RachelPaige Updated 20 Aug 2009 , 9:08am by chocolatestone

RachelPaige Posted 20 Aug 2009 , 4:16am
post #1 of 6

So, I have two separate cakes to freeze. I leveled the tops, covered them both in saran wrap....now here is the delimma.

I have an EXTREMELY small freezer. Would it be okay to stack the two cakes on top of each other, individually saran wrapped, then cover them in foil and stick them in the fridge?

I'm worried about getting funky moisture in between the cakes if I do this. icon_confused.gif

5 replies
rharris524 Posted 20 Aug 2009 , 4:17am
post #2 of 6

I've never had issues...

Normita Posted 20 Aug 2009 , 4:23am
post #3 of 6

I have done this before...where I stack more than one cake on top of each other...however...there are times that the bottom cake will get kind of smooshed...and at times nothing happens.

RachelPaige Posted 20 Aug 2009 , 7:51am
post #4 of 6

Thanks. icon_smile.gif

It's a stupid question, but I had to ask. haha. Better to ask and feel stupid, than to not ask and be stupid. icon_biggrin.gif

xstitcher Posted 20 Aug 2009 , 8:24am
post #5 of 6

It might be a good idea to stack after they are frozen (will be firmer/solid).

chocolatestone Posted 20 Aug 2009 , 9:08am
post #6 of 6

I would freeze the bottom cakes first and then when they are firm enough to support the weight of the other cakes I will place them on top. That's what I always do.

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