Help Please!!!!

Decorating By babykonst Updated 20 Aug 2009 , 6:04am by babykonst

babykonst Posted 20 Aug 2009 , 4:12am
post #1 of 4

hi everyone, i have to make some cupcakes tonight that call for buttermilk and i dont have any, i know there is a way to make it (milk/vinegar??) but i dont know how, and what quantities would i use to make 1 cup of buttermilk??

thanks in advance


3 replies
Lcubed82 Posted 20 Aug 2009 , 4:25am
post #2 of 4

I am pretty sure it is one tsp vinegar to one cup milk. Let sit about 5 min or so before using.

prterrell Posted 20 Aug 2009 , 5:27am
post #3 of 4

Add milk to make one cup to 1 tbsp vinegar or lemon juice. Here's a handy substitutions link. I have it in my fav's, cause you never know when you'll need it! icon_smile.gif

babykonst Posted 20 Aug 2009 , 6:04am
post #4 of 4

thank you all soo much!! so after 5min, i just dump the frothy part and use the liquid right?? thanks again!!

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