hi everyone, i have to make some cupcakes tonight that call for buttermilk and i dont have any, i know there is a way to make it (milk/vinegar??) but i dont know how, and what quantities would i use to make 1 cup of buttermilk??
thanks in advance
I am pretty sure it is one tsp vinegar to one cup milk. Let sit about 5 min or so before using.
Add milk to make one cup to 1 tbsp vinegar or lemon juice. Here's a handy substitutions link. I have it in my fav's, cause you never know when you'll need it! http://allrecipes.com/HowTo/Common-Ingredient-Substitutions/Detail.aspx
thank you all soo much!! so after 5min, i just dump the frothy part and use the liquid right?? thanks again!!