I'm making a WASC cake for my mom's bday coming up. I was hoping to do one of the fillings as a nutella mousse or a chocolate hazelnut butter cream (with nutella in it). I can't seem to imagine what other flavors would go well with nutella for the second filling........or should i just do both as the chocolate hazelnut flavor...?? That might be too much. Anyone have any ideas?
I read the post wrong so never mind.
I have added crunched up heath bars (or any toffee candy) into nutella buttercream and it made a fantastic filling all on its own.