Ok all you Cake Maker/Eaters, I'm ready to start to try different kinds of fillings. I have always filled with buttercream but figure I need to try other kinds too.
So which is the best with basic white cake?
What about chocolate?
I have some tasters ready so the sooner the better.
Thanks so much!!
Merry
Chocolate cake with white chocolate mousse and fresh (or frozen if you must) raspberries. Cover the cake with fresh whipped cream. Or Chocolate ganache. OMGoodness. Totally YUMMY!
This could be a really good thread. Lets keep it going!
[quote="indydebi"]red raspberry. my absolute favorite!
AMEN!! with white cake - 
! What a combo! I actually stumbled on this filling by accident...I ordered strawberry sleeve filling from my local cake supply store and had someone else pick it up for me...I did not realize it was not strawberry until I was filling the cake...what a SWEET surprise that was!! 
(It's GREAT with Swiss Choc cake too!! 
)
Also, one of my favorites is Red Velvet with chocolate ganache!! Now THAT'S a treat!! YUMMY!! 
My absolute favorite, and the one that gets the biggest response, is white cake with lemon buttercream and fresh red raspberries. The lemon is just the right touch!
Cat
Lemon Curd YUMMY!! Just got some coconut lemon cuppies out of the oven and waiting for them to cool so I can stuff them with Lemon Curd!
This is my favorite filling for devil's food cake:
http://www.cakecentral.com/cake_recipe-3023-Bavarian-Cream-Recipe.html
My kids love to eat a scoop of it with frest strawberries too. There's never any waste of it around here. 75% of brides choose it for at least one tier during a tasting too.
red raspberry. my absolute favorite! followed by chocolate fudge icing as a filling.
white cake with red raspberry covered in chocolate fudge icing ..... mmmmmmmm...... gotta go! I'm putting a cake in the oven!
you stole mine! actually, mine's more of a yellow cake, but still! raspberry filling but covered with chocolate ganache... same basic flavors. i've made about three of these in the past month just for me and my family 
in fact, i just had a piece! 
lemon curd buttercream is my absollute fave (at the moment) 
lemon curd buttercream is my absollute fave (at the moment)
What is lemon curd buttercream? A combo of the 2?
I want to try lemon cyrd for the first time, but need to freeze the cake filled. I don't think I can freeze lemon curd- right? So I'm looking for a new lemony option.
I like white cake with vanilla pudding/cream and ganache, sort of 'boston-creamish'.
lemon curd buttercream is my absollute fave (at the moment)
What is lemon curd buttercream? A combo of the 2?
I want to try lemon cyrd for the first time, but need to freeze the cake filled. I don't think I can freeze lemon curd- right? So I'm looking for a new lemony option.
For lemon curd buttecream, what I do is mix them 50/50. I don't make my own lemon curd. I use Dickinson's brand which is usually in the baking aisle of the grocery store (or maybe the jam/jelly section). It's delicious. I wouldn't be afraid to freeze it at all, especially if mixed with buttercream.
lemon curd buttercream is my absollute fave (at the moment)
What is lemon curd buttercream? A combo of the 2?
I want to try lemon cyrd for the first time, but need to freeze the cake filled. I don't think I can freeze lemon curd- right? So I'm looking for a new lemony option.
For lemon curd buttecream, what I do is mix them 50/50. I don't make my own lemon curd. I use Dickinson's brand which is usually in the baking aisle of the grocery store (or maybe the jam/jelly section). It's delicious. I wouldn't be afraid to freeze it at all, especially if mixed with buttercream.
Thanks!
My favorite filling that I have made so far has got to be Cookies and Cream. Strawberry mousse comes in 2nd. The strawberry mousse is not only good as a filling but as a dip, to dip cut up fruit in. I could eat both of them plain.
How do you make cookies and cream?
My favorite filling that I have made so far has got to be Cookies and Cream. Strawberry mousse comes in 2nd. The strawberry mousse is not only good as a filling but as a dip, to dip cut up fruit in. I could eat both of them plain.
How do you make cookies and cream?
Sorry if you were only asking jhutch04, but I make cookies and cream by mixing crushed Oreos with whipped vanilla Bettercreme.
My all time fav is coconut cream pie filling, I make it just as if it was going in a pie but instead of pie crust I use cake, yummy.
It goes good with chocolate, white and of course coconut cream cake.
The best recipe I have found is in the Joy of Cooking , its the cream pie recipe with coconut added, ah my mouth is watering just thinking about it.
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The Cookies andCream filling is also really good with Cream cheese folded into it.
Oh my gosh!! this is making me drool . I looove devils food cake with raspberry preserves and whipped chocolate ganache.One word: Yum
The Cookies andCream filling is also really good with Cream cheese folded into it.
I agree also with kakedreamer1212 really good with chocolate or white cake...It's a win, win
I love oreo cream cheese in chocolate. My wedding cake I just did had a layer of chocolate and wasc with this...yum! I also love the wasc with strawberry filling.
Quick question for anyone.....is there any fillings that freeze better then others or any filling that SHOULDN"T be frozen? Thanks.
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