I just need some advice. I am making a cake for a smaller backyard wedding for friends. It will probably be about 100 people and the bride (plus some) really like the look of a square cake. I was looking at the wilton website and it is showing 150 servings for a three layer. I really would like to give them a three tier cake for the look of it...just was wondering what everyone's experience is as far as servings and cake sizes....
If nothing else I will make one layer a dumbie....
The white cake in my photos with a black ribbon served 125 three layers were dummy cakes the three that were not were a 16 12 and 6
A 6/8/10 serves 18/32/50 = 100 servings exactly.
A 8/10/12 serves 32/50/72 = 154 servings.
A 6/8/12 serves 18/32/72 = 122 servings.
I make 6/8/10's all the time.