Fondant!!

Decorating By damanda Updated 18 Aug 2009 , 2:24pm by crisseyann

damanda Posted 18 Aug 2009 , 2:13pm
post #1 of 2

When Im watchin the cake shows I see them put a finished cak in a cooler why? Wouldn't that make the cake sweat. Can someone tell me why they do this?
Damanda

1 reply
crisseyann Posted 18 Aug 2009 , 2:24pm
post #2 of 2

Perishable fillings, perhaps?

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