Salt? Sea, Kosher, Table...what Do You Use In Your Recipes? - CakeCentral.com

Salt? Sea, Kosher, Table...what Do You Use In Your Recipes?

Baking By madras650 Updated 18 Aug 2009 , 7:03am by redpanda

madras650 Posted 18 Aug 2009 , 2:18am

post #1 of 3

Salt? sea, kosher, table...what do you use in your recipes?

2 replies

bobwonderbuns Posted 18 Aug 2009 , 2:21am

post #2 of 3

Popcorn salt! No kidding!

redpanda Posted 18 Aug 2009 , 7:03am

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It depends on the recipe. For meats, I use Kosher salt. For table use, sea salt. For baking, regular iodized salt. I have, on occasion used popcorn salt in buttercream.