Salt? Sea, Kosher, Table...what Do You Use In Your Recipes?

Baking By madras650 Updated 18 Aug 2009 , 7:03am by redpanda

madras650 Posted 18 Aug 2009 , 2:18am
post #1 of 3

Salt? sea, kosher, table...what do you use in your recipes?

2 replies
bobwonderbuns Posted 18 Aug 2009 , 2:21am
post #2 of 3

Popcorn salt! No kidding! icon_biggrin.gif

redpanda Posted 18 Aug 2009 , 7:03am
post #3 of 3

It depends on the recipe. For meats, I use Kosher salt. For table use, sea salt. For baking, regular iodized salt. I have, on occasion used popcorn salt in buttercream.

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