Satin Ribbon On Buttercream Frosting?????

Decorating By room4cake Updated 18 Aug 2009 , 1:06am by AngelFood4

room4cake Posted 18 Aug 2009 , 12:25am
post #1 of 2

I'm doing a wedding cake in a week and a half and She wants a two tier cake with buttercream icing and a satin ribbon around the base of each layer.... I need to know the best way to attach the ribbon to the cake and if there is a special kind of ribbon I should use... or should I double it up??? will butter/grease spots come through the ribbon if placed right against the cake??????

1 reply
AngelFood4 Posted 18 Aug 2009 , 1:06am
post #2 of 2

Here's the link to an earlier post about the same subject...http://cakecentral.com/cake-decorating-ftopict-647140-.html

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