Does anyone know how many cups of batter the regular WASC (using whole eggs) recipe makes? Also, does anyone know how many cups macsmom's chocolate WASC makes?

I'm trying to figure out pricing, and now I'm stuck, because I know my cost in making one full batch of each, but don't know how much of a batch I need for each size of pan...and I can't figure it out until I know how much each recipe makes! (and yes, I could measure, but I don't need to make either for a week and I want to get pricing figured out asap).

The single batch makes about 7 cups and the double batch (using two cake mixes) makes about 14 cups batter.

Thanks for answering so fast! Does that apply to both recipes? (I don't have them in front of me, but for some reason I keep thinking the chocolate one has alot more liquid..)

I'm not sure about the chocolate WASC -- I have another chocolate recipe I use. This one is for the white and yellow cake mix WASCs.

Ok, good to know. Thanks a bunch!