Marshmallow Chocolate Filling Request

Baking By tirby Updated 22 Aug 2009 , 9:08pm by SandiOh

tirby Posted 15 Aug 2009 , 11:01pm
post #1 of 13

I dont have any idea where she tried this but she described it like this..... A layer of marshmallow cream with a crunchy chocolate layer.....

Any ideas? I have googles the marshmallow chocolate but came up with NOTHIG like she described.....

12 replies
tirby Posted 16 Aug 2009 , 10:26pm
post #2 of 13

OK maybe someone can get me a recipe for a peanut butter chocolate filling...Something that might be like a Recess PB cup flavor??

phoufer Posted 16 Aug 2009 , 10:44pm
post #3 of 13

What about a layer of marshmallow cream and nutella. This is the only thing that came to mind.

kakeladi Posted 16 Aug 2009 , 10:48pm
post #4 of 13

If the choco layer was crunchy it could be crushed Heath bar candies or home made choco crunch.

SandiOh Posted 16 Aug 2009 , 10:51pm
post #5 of 13

hello, one of my favorite fillings is a reeses PB ganache. I just chop up 23 oz mini reeses PB cups and pour on 2 cups plus 1 Tbsp just to boil cream, let it sit, then stir.....all of the PB will not be dissolved, but that's the beauty. when it's cool, whip and what you have is pure yumminess. You can also make it into a buttercream if you want.

micnmax2003 Posted 16 Aug 2009 , 10:51pm
post #6 of 13

http://www.cakecentral.com/cake_recipe-7339-Reeses-Peanut-Butter-Cup-Filling.html

Amazing filling...i get a lot of requests for this w/ choc. cake

tirby Posted 20 Aug 2009 , 9:48pm
post #7 of 13
Quote:
Originally Posted by SandiOh

hello, one of my favorite fillings is a reeses PB ganache. I just chop up 23 oz mini reeses PB cups and pour on 2 cups plus 1 Tbsp just to boil cream, let it sit, then stir.....all of the PB will not be dissolved, but that's the beauty. when it's cool, whip and what you have is pure yumminess. You can also make it into a buttercream if you want.




Sounds delish!!

tirby Posted 20 Aug 2009 , 9:49pm
post #8 of 13
Quote:
Originally Posted by micnmax2003

http://www.cakecentral.com/cake_recipe-7339-Reeses-Peanut-Butter-Cup-Filling.html

Amazing filling...i get a lot of requests for this w/ choc. cake




So how would you recomend turning the filling into reeses flavor in a yellow cake?

micnmax2003 Posted 21 Aug 2009 , 2:06pm
post #9 of 13

hmmm....how about adding some chocolate chips to the filling or swirl filling w/ chocolate ganache

jenng1482 Posted 21 Aug 2009 , 2:22pm
post #10 of 13

what about a thin layer of that ice cream topping that hardens under the marshmallow? Magic shell i think its called

tirby Posted 21 Aug 2009 , 2:32pm
post #11 of 13
Quote:
Originally Posted by jenng1482

what about a thin layer of that ice cream topping that hardens under the marshmallow? Magic shell i think its called



doesnt that only get hard is its cold??

jenlg Posted 22 Aug 2009 , 5:03pm
post #12 of 13
Quote:
Originally Posted by SandiOh

hello, one of my favorite fillings is a reeses PB ganache. I just chop up 23 oz mini reeses PB cups and pour on 2 cups plus 1 Tbsp just to boil cream, let it sit, then stir.....all of the PB will not be dissolved, but that's the beauty. when it's cool, whip and what you have is pure yumminess. You can also make it into a buttercream if you want.




Umm..are you pouring in already made ganache (the 2 cups and tbsp) on top of the pb cups? Sorry, the brain isn't functioning that well today.

SandiOh Posted 22 Aug 2009 , 9:08pm
post #13 of 13

no, just cream.

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