Chocolate Cake Help Needed

Baking By dnrlee Updated 16 Aug 2009 , 12:17am by dnrlee

dnrlee Posted 15 Aug 2009 , 10:28pm
post #1 of 5

I received an order for my cream filled chocolate cupcakes with chocolate ganache. I use 1 cup of strong coffee in the batter for that rich chocolate taste (which my client has had before and loves) but wants me to omit the coffee since kids will be eating them. How do I get that same richness without the coffee??

4 replies
TOMAY Posted 15 Aug 2009 , 10:46pm
post #2 of 5

use decaf icon_smile.gif

dnrlee Posted 15 Aug 2009 , 11:21pm
post #3 of 5

duh!! Didn't even think of that! Thanks!

TOMAY Posted 15 Aug 2009 , 11:40pm
post #4 of 5

your welcome just remember decaf is strong so make it weak icon_smile.gif

dnrlee Posted 16 Aug 2009 , 12:17am
post #5 of 5

will do - thank you!

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