Pie Fruit Glaze For Filling

Baking By BeeBoos-8599_ Updated 15 Aug 2009 , 5:12pm by BeeBoos-8599_

BeeBoos-8599_ Posted 15 Aug 2009 , 4:34pm
post #1 of 3

Please, I need some input before I proceed.

I had a friend just call and she needs a cake at the last minute.
I can do it because I have some thiers left over form baking this week.
What I have is a Dark Chocolate WASC cake and some vanilla cream cheese butter cream. She will take whatever I give her.

I am also in the process of making some last minute pies for church tomarrow so I bought some cherry pie filling and some apple pie filling to use. I strained the fruit so there would not be so much glaze in the pies and I have a 2 bowls of it sitting here. I was considering mixing some of it into the BC for a filling and since it is something I have never done I have no idea how it will work out. Or I could use the glaze without mixing it into the BC.

Any thoughts?

2 replies
Donnagardner Posted 15 Aug 2009 , 4:53pm
post #2 of 3

You can do that or you can also use raspberry jam.

BeeBoos-8599_ Posted 15 Aug 2009 , 5:12pm
post #3 of 3

So would you just fold some into the BC or use it on its own?

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