Freezing Icing??

Decorating By sweetcakesbydesign Updated 15 Aug 2009 , 3:50am by TexasSugar

sweetcakesbydesign Posted 15 Aug 2009 , 1:17am
post #1 of 2

I made too much red icing on accident, and was wondering if there is anyway i can freeze this until i need it next. I really don't want to waste all of the gel i had to put into it.

I used indydebis crusting buttercream and was wondering how long it would last in the freezer, and how to make it reusable again. Do you thaw and rewhip?

Thanks,
Sweetcakesbydesign

1 reply
TexasSugar Posted 15 Aug 2009 , 3:50am
post #2 of 2

I've frozen and reused Wilton's buttercream recipe several times with out problems. Especially red and black when I have left over. I just stick it in a bag and label it what flavors and what color of icing I used. I've kept it in the freezer for months with out issue. I thaw then just squish the baggie around before I use the icing again.

Quote by @%username% on %date%

%body%