Baking Ring

Decorating By vjayscake Updated 14 Aug 2009 , 10:25pm by adree313

vjayscake Posted 14 Aug 2009 , 6:21pm
post #1 of 4

Has anyone ever used a Baking Ring? What is it used for and can it be used inside a larger pan in order to make a smaller cake?

Thx.

3 replies
PinkZiab Posted 14 Aug 2009 , 7:55pm
post #2 of 4

I fyou are referring to cake rings, they can be used for a number of things. They can be used to bake a cake (usually you would place the ring on top of a flat, parchment lined sheet pan, but I suppose you could place it in a larger pan, though I never have). You can also use them to assemble cakes and molded desserts (mousse, bavarian creme, ice cream cakes, etc). You can even frost and build the cake right in the ring for perfectly smooth frosting with very little effort.

Doug Posted 14 Aug 2009 , 8:02pm
post #3 of 4
Quote:
Originally Posted by PinkZiab

You can even frost and build the cake right in the ring for perfectly smooth frosting with very little effort.




I would love to see you post a demo or video of how to do this. (hint hint!)

adree313 Posted 14 Aug 2009 , 10:25pm
post #4 of 4
Quote:
Originally Posted by PinkZiab

You can even frost and build the cake right in the ring for perfectly smooth frosting with very little effort.




this is what we used them for in culinary school. i fell in love with this technique but have yet to use it outside of school. go figure icon_rolleyes.gif

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