Hi, am anxious to try this, I understand the taste is to die for! But today I need to make a mocha frosting and am wondering if I can add cocoa and replace liquid ingredients with espresso?
Has anyone else altered the flavourings on this recipe?
ADDED:
I'm not usually in the habit of altering recipes, especially proven ones! But my reason for asking this question is that apparently this recipe is very stable - the cake will be served at an outdoor party and just my luck, summer decided to arrive! 
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replies
susanscakecreations
Posted 14 Aug 2009 , 1:31pm
post #2 of 3
I have not tried altering the recipe, (which, by the way, is all I use now), but I would love to know the answer!
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