Indydebi Buttercream

Baking By JoJo0855 Updated 15 Aug 2009 , 11:16pm by iownajane

JoJo0855 Posted 14 Aug 2009 , 1:13pm
post #1 of 3

Hi, am anxious to try this, I understand the taste is to die for! But today I need to make a mocha frosting and am wondering if I can add cocoa and replace liquid ingredients with espresso?
Has anyone else altered the flavourings on this recipe?

ADDED:
I'm not usually in the habit of altering recipes, especially proven ones! But my reason for asking this question is that apparently this recipe is very stable - the cake will be served at an outdoor party and just my luck, summer decided to arrive! icon_smile.gif

2 replies
susanscakecreations Posted 14 Aug 2009 , 1:31pm
post #2 of 3

I have not tried altering the recipe, (which, by the way, is all I use now), but I would love to know the answer!

iownajane Posted 15 Aug 2009 , 11:16pm
post #3 of 3

I'd love to know the answer too,and also...how many batches would I need to "swirl" on roughly 60 cupcakes?
Thanks!

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