Updated 13 Aug 2009 , 9:58pm
I iced my Pirate character cake last night with no problem. Today, whenever I went to cut the cake, the crusted icing just fell off the cake. Any tips? Was my buttercream too thick?
Hmm...I have never had that happen before. Did you crumb coat?
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!