Bubbling Fondant???

Decorating By bennett5 Updated 13 Aug 2009 , 10:17pm by Bonavolonta

bennett5 Posted 13 Aug 2009 , 8:04pm
post #1 of 4

Does anyone else have problems with chocolate cake making your fondant bubble?? I dont ever have issues with white cake, just chocolate..... Any help would be appreciated !

3 replies
Bonavolonta Posted 13 Aug 2009 , 8:17pm
post #2 of 4

That's weird. The only time I've had my fondant bubble is when I don't give my cakes enough fridge time. You have to let the frosting (I use SMBC) get really cold and firm.

bennett5 Posted 13 Aug 2009 , 9:33pm
post #3 of 4

I will definetly try this, thank you !

Bonavolonta Posted 13 Aug 2009 , 10:17pm
post #4 of 4

You're welcome. I think I learned this watching Ace of Cakes. lol Wish I would've know before making my sisters wedding cake. It was a bit lumpy, but she got it for FREE so she didn't complain. icon_biggrin.gif

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