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I love the texture of the grocery store cakes,they seem to be really dense with a very tight crumb. Does anyone have a recipe that is comparable to that? I generally use variations of the WASC but wanted to experiement with something new this weekend. Thanks for any help
I don't know if it helps you, but I use:
1 box mix
1 c sour cream
1 box complimentary flavored pudding
4 eggs
1/2 c oil
1/2 cup water (unless it's chocolate cake, then I add coffee)
It makes a moist dense cake...
I don't know if it helps you, but I use:
1 box mix
1 c sour cream
1 box complimentary flavored pudding
4 eggs
1/2 c oil
1/2 cup water (unless it's chocolate cake, then I add coffee)
It makes a moist dense cake...
I do the same but add 1/2 c. melted butter instead of the oil. I have not tried adding the pudding.....is that what makes it denser?
Thanks,
Naty
What is complimentary flavored pudding?
It is any flavor that would compliment the flavor of the cake. Such as using chocolate pudding in a chocolate cake.
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