How Do It Use Rkt?

Decorating By motherofgrace Updated 12 Aug 2009 , 9:29pm by motherofgrace

motherofgrace Posted 12 Aug 2009 , 5:31pm
post #1 of 3

Hi all, this is my first time using RKT.

So far all I know is that alot of people prefer the store bought ones, so i bought them.

I need it to sculpt a pig head.

so I guess the questions are. How much icing so i need on it to cover it with fondant?


2 replies
cylstrial Posted 12 Aug 2009 , 5:36pm
post #2 of 3

It really depends on how big the pig head is going to be. You probably aren't going to need a ton unless it's really big. And you can always store the leftover frosting in a tupperware bin. I would probably make a batch of 3 cups.

Here's another RKT thread going on right now. Although I have no idea if it will help you.

motherofgrace Posted 12 Aug 2009 , 9:29pm
post #3 of 3

ok thanks you, does anyone know how far ahead i can make it? The cake is for saturday, and im delivering it friday

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