Hi all, this is my first time using RKT.
So far all I know is that alot of people prefer the store bought ones, so i bought them.
I need it to sculpt a pig head.
so I guess the questions are. How much icing so i need on it to cover it with fondant?
It really depends on how big the pig head is going to be. You probably aren't going to need a ton unless it's really big. And you can always store the leftover frosting in a tupperware bin. I would probably make a batch of 3 cups.
Here's another RKT thread going on right now. Although I have no idea if it will help you.
ok thanks you, does anyone know how far ahead i can make it? The cake is for saturday, and im delivering it friday