Has anyone ever tried the classic rolled fondant from the Cake Bible??
If you have...
Is it worth the time and ingredients?
I need a recipe for a good fondant..I am having a difficult time with MMF.
I put crisco..but still it cracks.
any suggestions will be appreciated.
I love Michele Fosters fondant recipe.
easy to work with and make, plus it tastes really yummy too
heres the link
I have used the cake bible recipe. It tastes good. Once I had trouble with it tearing, but after kneading it more it turned out fine.
Kayla, thanks for Michelle's recipe. I love the look and ease of using fondant, but the Wilton stuff is just awful.
thank you so much Kayla..
I will try it.
you welcome, it tastes really yummy.
you could also make mmf but i personally dont like the way it tastes so i never recomend it