Simple Hershey's Cake Question

Decorating By stampinron Updated 13 Aug 2009 , 1:54am by Deb_

stampinron Posted 12 Aug 2009 , 1:18am
post #1 of 4

Is it firm enough to hold fondant without squishing once it is on?

3 replies
stampinron Posted 12 Aug 2009 , 2:19am
post #2 of 4

bumping myself

beachcakes Posted 13 Aug 2009 , 1:43am
post #3 of 4

If it's the recipe from the back of the Hershey's cocoa can, then yes, it will be fine.

Deb_ Posted 13 Aug 2009 , 1:54am
post #4 of 4

I love the Hershey's recipe however I've not had good luck using it under my experience with it, it's just not firm enough.

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