How Do I Make Poured Sugar Beer Bottles And Ice

Sugar Work By Makeitmemorable Updated 15 Aug 2009 , 11:12pm by Makeitmemorable

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Makeitmemorable Posted 12 Aug 2009 , 1:14am
post #1 of 9

Hi There,

I have admired so many cakes that have 'poured sugar bottles' and ice cubes made out of sugar. I would love someone to tell me how this is done.

Many thanks in anticipation.

Kim

8 replies
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JenniferMI Posted 12 Aug 2009 , 1:26am
post #2 of 9

You get the silicone bottle molds and put poured sugar in them. The ice is done the same way only you break it up after it's hard.

If you need more help, PM me.

Jen icon_smile.gif

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kayla1505 Posted 12 Aug 2009 , 1:35am
post #3 of 9

I made a video and posted on youtube

here are the links

making the mold


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Charmed Posted 12 Aug 2009 , 1:37am
post #4 of 9

kayla your video is great!!

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SHADDI Posted 12 Aug 2009 , 1:41am
post #5 of 9

Here is a great post on how to make your own beer bottle molds.
Hope this help you out. And give you tip on the ice as well as you read the post. It's very long (8 pages long of post) but very helpful with everyones tip on how they did.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=624303&postdays=0&postorder=asc&&start=0

Shaddi

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Makeitmemorable Posted 12 Aug 2009 , 10:30am
post #6 of 9

You guys are just super, thanks so much for all your help and kayla your video was a great help. Even though you call your corn syrup something else and we use caster sugar, I was able to work it out and I made it this afternoon and it was fabulous and crystal clear white - just brilliant.

Thanks for much again everyone, such a great help.

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kayla1505 Posted 14 Aug 2009 , 11:11pm
post #7 of 9

you welcome icon_smile.gif im just glad to help

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Inspired84 Posted 15 Aug 2009 , 2:36pm
post #8 of 9
Quote:
Originally Posted by Makeitmemorable

You guys are just super, thanks so much for all your help and kayla your video was a great help. Even though you call your corn syrup something else and we use caster sugar, I was able to work it out and I made it this afternoon and it was fabulous and crystal clear white - just brilliant.

Thanks for much again everyone, such a great help.




I've in western australia and noticed there is no corn syrup on the shelves anymore but now glucolse syrup...is this the same thing?

makeitmemorable did you use caster suger with the syrup and it dried clear? as i have been looking for isomalt everywhere but cant find any.
TIA
icon_smile.gif

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Makeitmemorable Posted 15 Aug 2009 , 11:12pm
post #9 of 9

Hi Inspired84,

I have sent you a PM.

Cheers,

Kim icon_smile.gif

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