Freezing Sylvia Weinstock's Original Yellow Cake?
Decorating By Pebbles1727 Updated 12 Aug 2009 , 1:33am by cylstrial
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Well, I've never frozen that specific recipe before - but I have frozen lots of cakes. It actually makes the cakes more moist. I just saran wrap each cake and then foil itm (and if it can fit in a ziplock bag - then I bag it). They can stay in the fridge for a couple of months if properly stored.
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