Freezing Sylvia Weinstock's Original Yellow Cake?

Decorating By Pebbles1727 Updated 12 Aug 2009 , 1:33am by cylstrial

Pebbles1727 Posted 12 Aug 2009 , 12:58am
post #1 of 2

Has anyone done this? Did it work?
Thanks in advance, P

1 reply
cylstrial Posted 12 Aug 2009 , 1:33am
post #2 of 2

Well, I've never frozen that specific recipe before - but I have frozen lots of cakes. It actually makes the cakes more moist. I just saran wrap each cake and then foil itm (and if it can fit in a ziplock bag - then I bag it). They can stay in the fridge for a couple of months if properly stored.

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