Candes Posted 11 Aug 2009 , 9:16pm
post #1 of

How long do you freeze your cakes before crumb coating? Or do you? I'm always tearing up my cakes. icon_sad.gif

1 reply
cylstrial Posted 11 Aug 2009 , 9:34pm
post #2 of

I don't actually freeze the cake before crumb coating. Sometimes I freeze it after I crumb coat it. For 10 minutes before I put the fondant on.

If you want to freeze it before you crumb coat, I would say no more than 10 minutes either. Just because you don't want your cake to start sweating.

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