Cookie Dough Balls

Baking By agentdorkfish Updated 18 Aug 2009 , 7:43pm by Lcubed82

agentdorkfish Posted 11 Aug 2009 , 7:31pm
post #1 of 5

I wasn't sure where to place this question, so since it was cookie related, I decided to put it here. If I'm wrong, moderators, please move it to the appropriate place!

I am going to make some chocolate chip cookie dough minus the eggs and form them into balls and dunk them in melted chocolate. Sounds really yummy. I plan on packaging them cute and selling them at my parents' country store. My question is, would it be fine if they were left out at room temperature or would they need to stay cold? The only perishable ingredients will be butter and milk.

My parents have display coolers, but the best place to sell things like this is right at the cash register.

4 replies
Deehrvy Posted 13 Aug 2009 , 11:42am
post #2 of 5

Maybe you could substitute with powder milk and butter crisco...just thinking.

sara91 Posted 13 Aug 2009 , 9:13pm
post #3 of 5

Milk powder is still milk and will spoil over time, just take a bit longer.

They would most definately be need to be kept in the fridge at all times as they are perishable.

Uncooked flour with moisture will spoil over time as well.

The flour will go mouldy.

JanH Posted 13 Aug 2009 , 9:23pm
post #4 of 5

Just what Sara said. icon_smile.gif

Here's a similar recipe that requires refrigeration:

http://www.recipezaar.com/Heathers-Safe-to-Eat-Raw-Chocolate-Chip-Cookie-Dough-108925

HTH

Lcubed82 Posted 18 Aug 2009 , 7:43pm
post #5 of 5

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