Updated 11 Aug 2009 , 4:32pm
I need to make a carved airplane cake for this weekend. It needs to feed 20 people. Probably at least 2 layers of cake. What size would you start with since a lot will be carved away? Thanks in advance for any advice
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!