Ganache With Sweetened Chocolate?

Decorating By kikster Updated 11 Aug 2009 , 2:28pm by Gingoodies

kikster Posted 11 Aug 2009 , 2:24pm
post #1 of 2

Anyone ever tried this? Like with milk chocolate chips or something? I don't really like dark or bitter chocolate, and was wondering if anyone has had success using sweetened chocolate, or maybe have semi-sweet, and half sweetened.

1 reply
Gingoodies Posted 11 Aug 2009 , 2:28pm
post #2 of 2

You can use bittersweet, semisweet, milk or white chocolate to make ganache (don't EVER use unsweetened though, YUK).
Use whatever makes you happy! The ratio is 2:1 for bittersweet/semisweet and probably 3:1 for milk and white chocolate.

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