Carrot Cake That Is Moist But Has Fine Crumb

Baking By Chami Updated 18 Aug 2009 , 1:30am by Chami

Chami Posted 10 Aug 2009 , 6:41pm
post #1 of 6

Can anyone share or recommend a recipe for a carrot cake that is:
moist, has a fine crumb, not too oily, not too dense, lends itself to cutting without falling apart when slicing due to too many add ins like raisins, coconut slivers, nuts. etc.


5 replies
JanH Posted 11 Aug 2009 , 2:55am
post #2 of 6

jkalman's Carrot Cake Straight Up:
(Be sure to use bleached all purpose flour.)


Chami Posted 12 Aug 2009 , 1:01am
post #3 of 6

Thanks HTH,

I will try it this weekend and report back soon!


Tiffany29 Posted 12 Aug 2009 , 2:39am
post #4 of 6

I have a carrot cake recipe in the recipes on here that you may want to try. I'm not sure how to post the link. It's called the best carrot cake ever! It is a great cake. icon_biggrin.gif

AFCakeBaker Posted 17 Aug 2009 , 3:47pm
post #5 of 6

I did cupcakes for a friend's baby shower and the carrot was amazing....but I realized I did it differently....Use the smallest shredder you can find. Mine is a hand would make the fancy cut cheese keeps the cake super moist !

Chami Posted 18 Aug 2009 , 1:30am
post #6 of 6

Funny, I don't like the look of the carrot cake when I use my food processor to shred the carrots... but it does save on time! I am really just looking for a "fancier" version of carrot cake. And have not had the chance to try the "straight up" one yet... Hopefully soon!

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