Filling Question

Decorating By Lizj Updated 10 Aug 2009 , 5:20pm by pursuing_perfection

Lizj Posted 10 Aug 2009 , 5:14pm
post #1 of 2

Hey ladies! How would I go about using strawberries and chocolate as a filling for a cake. I did this once before but it turned out awful. Any tips would be appreciated.

1 reply
pursuing_perfection Posted 10 Aug 2009 , 5:20pm
post #2 of 2

Describe "awful". Did it all ooze out?

Without having all the details, all I can say is:
- make sure you have a stiff icing dam around the edges of the cake as you fill each layer.
- use a thick chocolate fudge (you can MW to soften and spread, but if you do this, let it harden before stacking the next layer on)

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