Hopefully one that crusts pretty good. I've noticed alot of people use royal, wouldn't that taste blah and nasty?

I use royal on all of my cookies. I usually use vanilla flavoring, but have tried others. Everyone thinks it taste great.
Sherryb

I use Toba Garrett's glace icing and I love it! It has a slightly shiny finish when it dries and I think it taste's better than royal icing. I don't have the recipe with me (I'm at work) or I'd post it, but it's just 10X sugar, milk, corn syrup and flavoring. To use it for outlining, you just add a few more tablespoons of sugar.

Maria, is it their one called poured cookie icing? :
1 c powd. sugar
2 tsp milk
2 tsp corn syrup

I also use Toba Garret's recipes. My sister bought me her cake book and my husband bought me the cookie book - I absolutely love them and I use the same cookie icing and also her royal ice. I'm always looking at the pictures to get the scroll work just right.

Some could tell me what is the corn syrup?

Is there a name comercial?

Today I use royal icing and of course i´d like to try others, but I don´t know that ingredient.

Thanks in advance

Saborita

I actually use fondant on my cookies. In the past I always used Royal Icing, but did a "test" with fondant in my office and everyone like the fondant best.

I use the same cookie cutter to use the fondant and use piping gel as the glue. I do still use the royal icing to outline and decorate the fondant.

K.

Thank you very much Maria¡¡¡¡¡¡¡¡

I´ll try the recipe...I never have make this icing beacuse I don´t knew this ingredient...well I know "Miel Karo" (name in spanish), but I didn´t know was the same. How silly...I must study english hardy


THANK YOU VERY MUCH¡¡¡¡¡

Saborita