Air Bubbles In Bc

Decorating By ahmommy Updated 10 Aug 2009 , 2:29am by charlieinMO

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ahmommy Posted 9 Aug 2009 , 6:48pm
post #1 of 5

I ice my cakes in BC and store them in the fridge. Sometimes when I bring them to room temp air bubbles start popping up through the BC. Why?? What can I do to stop it from happening?

4 replies
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charlieinMO Posted 9 Aug 2009 , 10:23pm
post #2 of 5

I haven't had this happen yet so not sure why it is. Are you pressing down on the icing when you smooth it out? Are they small air bubbles or large?

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lillermom Posted 9 Aug 2009 , 11:40pm
post #3 of 5

complete newb here so this might be way off but are you over whipping your BC? I had that happen once when I whipped it too long. Hope someone can help!

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ahmommy Posted 10 Aug 2009 , 2:25am
post #4 of 5

It's not air bubbles in the BC.... It's like there is an air bubble under the icing that pops out after the cake is at room temp.

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charlieinMO Posted 10 Aug 2009 , 2:29am
post #5 of 5

I just saw video that said this was due to too much moisture on/in the cake! I will try and find the link for you!!

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