Icing Color Trouble

Decorating By RenaeHudson Updated 9 Aug 2009 , 6:26pm by Marina

RenaeHudson Posted 9 Aug 2009 , 6:23pm
post #1 of 2

I have had trouble with the icing on the last two cakes I have made. the day after they are made small dots of color start to show through. For example, on grey golf clubs I had dots and lines of black showing through. Please help! What am I doing wrong?

1 reply
Marina Posted 9 Aug 2009 , 6:26pm
post #2 of 2

What brand of color are you using? I had that kind of trouble when I was using Wilton colors, but haven't had a problem since I switched to Americolor.

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