post #1 of 2
Hello! I use the frozen buttercream method on a lot of my cakes, and I always have a problem with the waxpaper wrinkling and leaving dips in the design. I try to pull it as tight as I can, but it never works. HELP!!!!
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post #2 of 2
I always tape my wax paper down as tight as possible. I use the blue painters tape because it peels off very easily when needed.
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