I remeber seeing a recipe for adding chocolate to pre-made fondant to create chocolate fondant. I have tried working with candy clay and have difficulty using it to cover a cake I wanted to try this instead.
Does anyone know what I'm talking about?
Thank in advance!
Here's info on Jennifer Dontz's recipe (adding chocolate to premade fondant):
White chocolate fondant recipes/hints/tips:
Covering a cake in candy clay/modeling chocate:
Candy clay recipes:
Thank you so much!