Help Help Betty Crocker White Cake Mix

Decorating By RosesandSilk Updated 9 Aug 2009 , 12:43pm by cakesoncall

RosesandSilk Posted 9 Aug 2009 , 8:40am
post #1 of 6

So I bought a box of cake mix for my sons birthday. Betty Crocker white cake. My son opened it pulled the bag out and DH took the box out with the trash. So I have no idea what goes in it. Any help?

5 replies
Malakin Posted 9 Aug 2009 , 11:42am
post #2 of 6

DH classic white cake mix:
1 box white DH
1 1/3 cup of water
2 tbs oil
3 large egg whites

Blend low 30 sec.

Bake 350 deg.

I always, even when doing a cake for personal use, use the WASC in the recipe section.
Hope this helps.

Malakin Posted 9 Aug 2009 , 11:45am
post #3 of 6

I also forgot to mention, that if I am making the WASC for kid's, I change up the almond flavoring to all vanilla, or 2 tsp vanilla and 2 tsp butter. They seem to like that a lot better.
I also left out the part about mixing it for 2 min. of medium speed. Sorry.

grama_j Posted 9 Aug 2009 , 11:59am
post #4 of 6

I don't have any BC , but I know the directions are different than DH.... can you Google it ?

rockytop Posted 9 Aug 2009 , 12:41pm
post #5 of 6

I believe it is
1/3 oil
1 1/4 cup water
3 egg whites
and I bake at 325 you will get a fairly level cake ,but will take longer to cook.

cakesoncall Posted 9 Aug 2009 , 12:43pm
post #6 of 6

I have BC french vanilla and milk chocolate on hand--they have the same ingredients, so I'm sure it's the same for white also...

1 1/4 c water
1/3 c vegetable oil
3 eggs

I always use 2% milk in place of the water and melter butter in place of the oil. I'm sure the white mix would say to use only the egg whites, but I would use the whole egg anyway.

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