Adding Pudding Mix To Box Mixes

Baking By mannjc Updated 9 Aug 2009 , 12:38pm by mannjc

mannjc Posted 9 Aug 2009 , 5:57am
post #1 of 4

Im assuming adding pudding mix to box mixes makes the cake denser....if you add a pudding mix, do you need to add extra liquid to compensate? thanks for any help icon_smile.gif

3 replies
patticakesnc Posted 9 Aug 2009 , 6:08am
post #2 of 4

I add it to mine. I use the WASC without almond and love to add the sugar free white chocolate pudding mix. It is still very light and delicious! I don't add extra liquid unless I use chocolate pudding for some reason it gets a lot thicker and I do add a little at a time until I get a normal batter consistancy.

madgeowens Posted 9 Aug 2009 , 6:44am
post #3 of 4

I like the recipe where you take a cake mix, like white or yellow, I have used chocolate as well...and after following package directions you add an egg, 1 cup of flour, one cup of sugar, 8 oz of sour cream, 1/3 tsp salt, tsp vanilla and I also bake at 330 rather than 350...and it is moist and I like to use this when I carve something. It is called cake extender recipe...

mannjc Posted 9 Aug 2009 , 12:38pm
post #4 of 4

thanks for the tips icon_smile.gif

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