Im assuming adding pudding mix to box mixes makes the cake denser....if you add a pudding mix, do you need to add extra liquid to compensate? thanks for any help
I add it to mine. I use the WASC without almond and love to add the sugar free white chocolate pudding mix. It is still very light and delicious! I don't add extra liquid unless I use chocolate pudding for some reason it gets a lot thicker and I do add a little at a time until I get a normal batter consistancy.
I like the recipe where you take a cake mix, like white or yellow, I have used chocolate as well...and after following package directions you add an egg, 1 cup of flour, one cup of sugar, 8 oz of sour cream, 1/3 tsp salt, tsp vanilla and I also bake at 330 rather than 350...and it is moist and I like to use this when I carve something. It is called cake extender recipe...
thanks for the tips