Problem With Making My Buttercream Icing Thinnner
Decorating By punkyf Updated 8 Aug 2009 , 8:10pm by Kandy4283
I am trying to make icing to look like tomato sauce for a cookie pizza. When I try to thin my buttercream icing with water or milk it gets a white mottled look to it. What can I thin the icing with to get a nice even color? Or is there another icing I could use for this?
Thanks,
Punkyf
I add all of my ingredients in before i add the powder sugar and it works perfect! Maybe try it that way! Just add a little extra milk ahead of time to get it runnier! It works great for me! Good luck!!
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