Half Sugarshack Bc Recipe???

Baking By jomar0321 Updated 8 Aug 2009 , 1:49am by CakeJediChic

jomar0321 Posted 8 Aug 2009 , 12:07am
post #1 of 7

Can I half Sugarshacks bc recipe?? I'm making only 1 6" round cake for a tasting and I don't want to make the full recipe and waste it. Will it cause a lot of air bubbles? I do love the recipe and don't have time (or product) to redo it if it doesn't come out right. Please help!!

6 replies
tbittner Posted 8 Aug 2009 , 12:26am
post #2 of 7

I would do a whole recipe and freeze what you do not use. It freezes perfectly!

mjballinger Posted 8 Aug 2009 , 12:33am
post #3 of 7

It does freeze well, and refrigerates well, and sits in a tub in my pantry for weeks well!
A large part of the Sugar Shack icing is the fact that you are filling the mixer so full that there are no air bubbles. If you halve the recipe, you are missing that important part.

jomar0321 Posted 8 Aug 2009 , 12:37am
post #4 of 7

Awesome, thank you both. I didn't think you could freeze it or keep it longer than a week. Thanks for clarifying!!! Back to work.....

CakeJediChic Posted 8 Aug 2009 , 1:38am
post #5 of 7

hi! may i ask where the sugarshack recipe is?

2SchnauzerLady Posted 8 Aug 2009 , 1:43am
post #6 of 7
CakeJediChic Posted 8 Aug 2009 , 1:49am
post #7 of 7

Thanks TNT!!

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