Thanks to everyone for your feedback to my last question, but I have one more LOL...After I apply the fondant to the cake, should it be refigerated? I'm planning to serve it Sunday and wanted to shape and cover it 2nit? Thanks for any feedback! Beth
unless you have a perishable filling, i see no need to refridgerate a cake. (although it helps when it comes to carving, some like it for transporting cake, but generall,y theres no need) cake that isnt covered properly goes stale in the fridge, and there can be condensation issues on the fondant too.