I use a doctored cake mix that has always been a no fail recipe. It works great with cakes becuase I don't have to level them. But I do want my cupcakes to crown. Any suggestions?
If you usually bake at 325, try baking your cupcakes at 350 instead. I always bake cakes at 325 but cupcakes seem to do better a bit hotter.
ditto! i just did a batch of cupcakes and set the temp. on 350, and they came out with a crown.
I read in the cupcake forum that some start the cupcakes at 400 then reduce the heat to get a crown. You might check in that thread...
I read in the cupcake forum that some start the cupcakes at 400 then reduce the heat to get a crown. You might check in that thread...
That's exactly what I do. I preheat the oven at 400F. And then I stick the cupcakes in and immediately turn the heat down to 350. They dome beautifully!
Every once in a while, I try a recipe and sometimes it just doesn't dome right. So keep that in mind. Not all cake recipes can be cupcake recipes.
Thank yall so much!! I will be trying this tonight. I will let you know what I come up with.
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