Butter & Margerine..

Baking By pinkcupcake512 Updated 7 Aug 2009 , 3:49pm by Texas_Rose

pinkcupcake512 Posted 7 Aug 2009 , 3:44pm
post #1 of 2


I wanted to know if I can substitute 1/2 cup of butter for 1/2 cup of margerine..

I have a cookie recipe and calls for 1 cup of butter but I only have 1/2 cup...and I dont feel like going to the market right now.

will it make a difference?

any suggestions will be appreciated..

thank you!

1 reply
Texas_Rose Posted 7 Aug 2009 , 3:49pm
post #2 of 2

Sometimes it makes a difference in the taste and texture. Personally, I used margarine in any recipe asking for butter for many years and everything tasted fine, but once I started trying the recipes with real butter, I liked the way the recipes came out using it much better.

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