How Do I Add Chocolate To...

Baking By msladybug Updated 7 Aug 2009 , 6:14pm by Rylan

msladybug Posted 7 Aug 2009 , 1:38pm
post #1 of 4

my crusting cream cheese icing? Do I use cocoa powder, melted chocolate, melted chocolate chips, what?

I have a lady who loves my cream cheese icing but would like to try it in chocolate but I am not sure how.

I need it ASAP she wants the cake tomorrow

3 replies
sambugjoebear Posted 7 Aug 2009 , 2:13pm
post #2 of 4

I personally would use melted chocolate just because it's smoother and creamier.

I know regular chocolate bc starts out with 3 oz melted chocolate, so that might help with a guideline on how much to add.

Good luck!

msladybug Posted 7 Aug 2009 , 2:16pm
post #3 of 4

thank you. I had no clue how much to use either.

Rylan Posted 7 Aug 2009 , 6:14pm
post #4 of 4

PinkZiab (not sure if that is her name) I think does that. Hopefully she chimes in and help you.

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