What is the best most realistic way to make spaghetti sauce for the spaghetti cake? I know about the preserves, is there any other ways that look KILLER?
Mix some red and a tiny amount of brown in your preserves.
I made a spaghetti cake once and I used the strawberry jam, with a bit of orange food coloring in it.
There is always red BC but I like de look of the jam with a little brown color on it