Freezing Fondant Question

Decorating By deetmar Updated 8 Aug 2009 , 3:47am by Daryl

deetmar Posted 6 Aug 2009 , 10:40pm
post #1 of 4

We are leaving on Vacation at the end of August, and I have a client that wants a cake while I will be gone. She asked me if I could make it and if she could put it in the freezer. I have never frozen a fondant cake bfore, and I won't do buttercream. Any suggestions?

3 replies
deetmar Posted 7 Aug 2009 , 1:44pm
post #2 of 4

bumping back up

Rylan Posted 7 Aug 2009 , 6:20pm
post #3 of 4

I know people who have done it, hopefully they'll chime in.

I personally wouldn't suggest you take the order.

Daryl Posted 8 Aug 2009 , 3:47am
post #4 of 4

When the cake comes out of the freezer, as it defrosts it will sweat and make the fondant look and feel gummy. Not a good idea. Stinks, but sometimes you just can't take an order.....

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