Can I Microwave To Fix Gummy Wasc Layer? Sos! Sos!

Decorating By this-mama-rocks Updated 7 Aug 2009 , 7:50pm by Rylan

this-mama-rocks Posted 6 Aug 2009 , 10:30pm
post #1 of 5

OK, I have a 12" round WASC layer. Used a heating core. Oven must be "off", so I find out the layer is gummy and not fully cooked - AFTER I lop off the top off to level it. icon_cry.gificon_evil.gif

Can I microwave it to finish baking it? Any ideas for how long?


4 replies
Deb_ Posted 6 Aug 2009 , 10:35pm
post #2 of 5

Sorry I don't think that will rectify it. Is the layer gummy all the way through or just on the top.

I tried WASC a couple of times and each time it came out "gummy" "globby" "wet, not moist"........some people use it all the time without any issues, but for me it's not my thing.

this-mama-rocks Posted 7 Aug 2009 , 3:35am
post #3 of 5

Hi Deb -

It was gummy most of the way through, but on just one side of the heating core. I tried microwaving it, then stuck it back in the regular oven. I figured I would just slice off the top that would get crunchy from the heat. But then, the cake got stuck in the pan, so I ended up just tossing it and starting over.

No $$$$$ for me on this order!!!


Deb_ Posted 7 Aug 2009 , 12:05pm
post #4 of 5

Oh I'm so sorry this happened to you. I've read on here that some people bake the WASC at 325 degrees for a little longer then other recipes. It's a very dense cake so it needs that extra baking time.

Better luck today!

Rylan Posted 7 Aug 2009 , 7:50pm
post #5 of 5

No I will not microwave it.

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