I recently baked a 12x18 sheet cake. It baked up nicely. I flipped it to cool and a rack, all was well. BUT THEN, I attempted to transfer it to a cake board and it cracked right down the middle. What do I do to keep this from happening again.

Thanks!

How did you attempt to transfer it?

Duplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopicp-6504844.html#6504844

HTH