Raspberry Swirl

Baking By liz24 Updated 6 Aug 2009 , 2:13pm by -K8memphis

liz24 Posted 6 Aug 2009 , 1:50pm
post #1 of 3

I am making a lemon raspberry cake. I am wondering how to get that nice swirl in the cake. I tried raspberry jam, but it sunk to the bottom. Would crushed fresh raspberries work better?
Thanks,
Liz

2 replies
txnonnie Posted 6 Aug 2009 , 2:12pm
post #2 of 3

Can you mix some jam with a portion of your batter, then spoon it into various spots, take a knife and swirl the raspberry batter around, then bake?

-K8memphis Posted 6 Aug 2009 , 2:13pm
post #3 of 3

A cake buddy on another board uses the raspberry sleeve filling and just swirls it in and away you go. I've never done it but it sure works for her.

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